How To Make Chimichurri Sauce

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Ingredients:

• 1 cup firmly packed fresh flat-leaf parsley, trimmed off thick stems

• 4 garlic cloves

• 2 teaspoons fresh oregano

• 1/3 cup extra virgin olive oil

• 2 tablespoons red wine vinegar

• 1/2 teaspoon salt

• 1/8 teaspoon ground black pepper

• 1/4 teaspoon red pepper flakes

Recipe:

1. Finely chop the parsley, fresh oregano, and garlic. Place in a small bowl.

2. Stir in the olive oil, vinegar, salt, pepper, and red pepper flakes. Adjust seasonings.

3. Serve immediately or refrigerate )If chilled, return to room temperature before serving).

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Not sure how to use your chimichurri sauce? Try it with my easy sheet pan steak and potatoes recipe.