Vegan Tuna Sandwich (Chickpea Salad)

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Ingredients:

• 100 g chickpeas

• 1/2 medium avocado

• 1/4 tbsp vegan mayo

• 1 shallot, chopped

• 1/2 tbsp chives, chopped

• 1/8 tbsp garlic powder

• 1/8 tbsp black pepper

• 1/2 tbsp fresh lemon juice.

Chickpea Salad Recipe:

1. After weighing out 100 g of chickpeas, remove the skin.

2. In a bowl, mash the chickpeas and avocado to the preferred texture (mash more if you’d like a smoother texture; mash less if you’d like a chunkier texture).

3. Add the vegan mayo, shallot, chives, lemon juice, garlic powder, and black pepper. Mix until all of the ingredients are well combined.

Sandwich Assembly:

1. Toast your bread of choice until crispy and rub a raw clove of garlic on your warm toasted bread. Or, if you’d like a lettuce wrap, omit steps 1 and 4.

2. Add a layer of crisp lettuce.

3. Top lettuce with chickpea salad mixture.

4. Add the top slice of bread and enjoy.