The Easiest, Creamy Egg Salad Recipe
413 calories per serving | Protein 20 grams, Carbs 2 grams, Fat 36 grams
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This recipe makes 1 serving
Ingredients:
2 tbsp kewpie mayo
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1/2 tsp Turmeric powder
(Optionally) Chives or Parsley for garnish
Egg Salad Recipe:
Peel the hard boiled eggs and place them in a bowl
Roughly chop them using a fork
Add the kewpie mayo and seasonings
Mix thoroughly in the bowl.
Serve and enjoy!
Ways To Serve Egg Salad:
In a sandwich
With crackers
On the side of raw veggies
On a bagel
