The Easiest, Creamy Egg Salad Recipe

413 calories per serving | Protein 20 grams, Carbs 2 grams, Fat 36 grams

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This recipe makes 1 serving

Ingredients:

• 3 Hard Boiled Eggs

• 2 tbsp kewpie mayo

• 1 tsp salt

• 1 tsp black pepper

• 1 tsp garlic powder

• 1/2 tsp Turmeric powder

• (Optionally) Chives or Parsley for garnish

Egg Salad Recipe:

1. Peel the hard boiled eggs and place them in a bowl

2. Roughly chop them using a fork

3. Add the kewpie mayo and seasonings

4. Mix thoroughly in the bowl.

5. Serve and enjoy!

Ways To Serve Egg Salad:

• In a sandwich

• With crackers

• On the side of raw veggies

• On a bagel