Greek Turkey Meatballs

59 calories per meatball | Protein 6 grams, Carbs 1 gram, Fat 3 grams

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This recipe makes 16 meatballs

Greek Meatballs Ingredients:

• 1 lbs of extra lean ground turkey

• 1/4 cup panko bread crumbs

• 1/4 cup chopped red onion

• 1/4 cup crumbled feta

• 3 cloves of garlic, minced

• 1 large egg

• 2 tsp dried oregano

• 1 tsp dried dill

• salt and pepper, to taste

Additional topping Ideas:

• Tzatziki Sauce

• Greek Salad

• Greek Lemon Rice

• Sweet Potato Fries

• Mixed Greens

• Pita

Greek Meatballs Recipe:

1. Preheat your oven to 400-degrees F.

2. Prep your ingredients by chopping the red onion, crumbling the feta, and mincing the garlic.

3. Add all of the ingredients into a large bowl and mix them together with your hands until well combined.

4. Form 16 even balls and place them on a greased baking sheet.

5. Bake for 20 minutes. Flip and bake for an additional 10 minutes.

6. Serve with your choice of toppings or accompaniments.

7. OPTIONALLY: Pan fry in some oil after they are fully cooked to add browning to your meatballs (baked ground turkey can sometimes come out grey and looks less appetizing).