Sub In A Tub Salad

662 calories per salad | Protein 54 grams, Carbs 18 gram, Fat 37 grams

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This recipe makes 1 salad

Salad Ingredients:

• 3 Slices of Oven Roasted Turkey

• 3 Slices of Black Forest Ham

• 3 Slices of Provolone Cheese

• 1 Cup Salad Greens

• 6 Garlic n’ Chive Pita Bites

Dressing Ingredients:

• 1 tbsp mayo

• 1 tbsp balsamic vinegar

• 1/2 tbsp extra virgin olive oil

Recipe:

1. Roughly chop the turkey, ham, and provolone slices.

2. Crush up the pita chips into bite-sized pieces.

3. In a bowl, mix together all the dressing ingredients. Whisk until they are thorough mixed to create a dressing

4. In another bowl, layer the salad mix, ham, turkey, provolone, and pita chips. Add the dressing and toss until everything is coated.