Sub In A Tub Salad
662 calories per salad | Protein 54 grams, Carbs 18 gram, Fat 37 grams
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This recipe makes 1 salad
Salad Ingredients:
3 Slices of Oven Roasted Turkey
3 Slices of Black Forest Ham
3 Slices of Provolone Cheese
1 Cup Salad Greens
Dressing Ingredients:
1 tbsp mayo
1 tbsp balsamic vinegar
1/2 tbsp extra virgin olive oil
Recipe:
Roughly chop the turkey, ham, and provolone slices.
Crush up the pita chips into bite-sized pieces.
In a bowl, mix together all the dressing ingredients. Whisk until they are thorough mixed to create a dressing
In another bowl, layer the salad mix, ham, turkey, provolone, and pita chips. Add the dressing and toss until everything is coated.