Honey Lavender London Fog Latte

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This recipe makes 1 latte

Ingredients:

• 1 earl grey tea bag

• 4 oz of hot water

• 1 tbsp lavender syrup

• 1 tbsp honey

• 4 oz milk of choice

Recipe:

1. Steep 1 earl grey tea bag in 4 oz of water for 3-5 minutes

2. Add 1 tbsp of honey to the steeped tea.

3. Add 1 tbsp of lavender syrup to 4 oz of milk.

4. If you have an espresso machine with a steamer wand: steam the milk and lavender syrup together until you have a balanced mix of steamed milk and froth.

   If you have a handheld milk frother whisk: microwave the milk and syrup in 30 minute increments until the mixture is warm (not scalding hot). Use the milk frother until you have a balanced mix between steamed milk and froth.

5. Add your steamed milk to your tea.

6. Enjoy!