Spicy Mushroom Poke Bowl | Vegetarian Sushi Bowl

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This recipe makes 1 serving.

Ingredients:

• 75 g of raw oyster mushrooms

• 1 tbsp of vegetable oil

• 1 tsp of fish sauce

• 1 tbsp of mayonnaise

• 1 tbsp of sriracha

• 1 tbsp of soy sauce

• 2 tsp of sugar

Optional Bowl Toppings:

• White Sushi Rice

• Sliced Cucumbers

• Sliced or Cubed Avocado

• Mango Slices

• Pickled Ginger

• Wassabi

• Thinly sliced Carrots

• Shiitake Mushrooms in teriyaki sauce

Preparing the oyster mushrooms:

1. Clean the oyster mushrooms with water and pat dry.

2. Using your hands, shred the oyster mushrooms, following the grain of the gills, to make a stringy pile of mushrooms.

3. In a pan, heat up the oil over medium heat. Fry the mushrooms until all of the moisture has been released and evaporated. Season with salt, pepper, and garlic powder.

4. Meanwhile, in a bowl, mix together the fish sauce, mayonnaise, sriracha, soy sauce, and sugar until thoroughly combined.

5. Once the mushrooms are cooked, remove from heat, transfer to a bowl, and set aside to cool for at least 15 minutes.

6. Mix the mushrooms and the spicy mayo sauce together until combined thoroughly.

Serving Instructions:

1. Serve the spicy mushrooms over a bed of sushi rice in a bowl

2. Top with whatever toppings you enjoy

3. Dress with more soy sauce

4. Enjoy with dried seaweed sheets