Herbed Goat Cheese Stuffed Mushrooms | Easy Sheet Pan Meal
350 calories for 1 serving | Protein 17 grams, Carbs 20 gram, Fat 14 grams
This recipe makes 1 serving
Ingredients:
7 brown mushroom caps
12 spears of asparagus
3 oz garlic and herb goat cheese
1 spray avocado oil
1 tbsp cranberry sauce
salt and pepper, to taste
Recipe:
Preheat the oven to 350*F
Remove the stems from your brown mushrooms (and save for another recipe or for vegetable stock).
Evenly stuff all of the mushrooms with the goat cheese
On a baking sheet, lay out the stuffed mushrooms and asparagus spears
Spray with avocado oil and season with salt and pepper, to taste.
Bake for 20 minutes (or until the asparagus is tender).
Serve on a plate with 1 tbsp of cranberry sauce.