Ham, Swiss, and Pear Panini

479 calories for 1 serving | Protein 31 grams, Carbs 45 gram, Fat 20 grams

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This recipe makes 1 serving

Ingredients:

• 2 smalls slices of sourdough

• 6 slices of Black Forest ham

• 2 slices of Swiss cheese

• 1/2 of a raw pear, thinly sliced

Recipe:

(Note: If you don't have a panini press, you can do this on the stove with a pan and spatula)

1. Thinly slice a pear.

2. Create a sandwich by layering Black Forest ham, Swiss cheese, and the thinly sliced pears in between two slices of sourdough.

3. IF YOU HAVE A PANINI PRESS: Heat up your panini press and press the sandwich until the cheese is melted and there are nice grill marks outside of the sourdough.

4. IF YOU ARE USING A PAN: Preheat the pan with 1 tbsp of butter (not included in macros). Pan fry the sandwich on both sides until the cheese is melted and the outside of the sourdough is golden brown.

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